Legado

This oil is from the early harvest of the Hojiblanca varietal, which is collected mid-October when the olives acquire a yellow tinge which indicates the onset of the veraison, when their colour changes from green to black. At this stage of maturity, only a very small amount of oil is extracted. However, its sensory attributes and chemical qualities are tremendous. In this way, we produce an oil with a great aromatic complexity and a very high nutritional value due to its high content in natural antioxidants, which are responsible for its bitter and peppery finish. The yield of the fruit is very low but we are able to achieve the excellence which differentiates our extra virgin olive oil from the rest.
This is our philosophy: Legado, as its name suggests(Legacyin English), is the maximum expression of how we live for the olive groves, striving to produce the best oil as we have done for generations.
 
 
Tasting notes for Legado extra virgin olive oil · Campaña 2018/2019

Hojiblanco variety of an elegant green colour with a golden tinge. Great aromatic complexity. Intense green fruity with fresh grass and notes of green apple, banana, tomato plant and herbs. Sweet in the mouth, green almond aftertaste with a pleasant white pepper finish.

 
Spider chart for Legado and tasting score · Campaña 2018/2019
LEGADO EXTRA VIRGIN OLIVE OIL
Green Fruit
7
Bitterness
3
Pungency
4
Sweetness
4
Grass
4,9
Green Leaf
3,7
Green Apple
4,7
Green Banana
3,9
Green Almonds
3,9
Tomato Leaf
4,8
Aromatic Plants
4
 
Formatos: 
  • Legado Oil. Case with one bottle of 500 ml. 
  • Legado Oil. Case with one bottle of 500 ml. 
  • Legado Oil. Pack of 6 bottles of 500 ml. Without packaging.
 
 
 
 
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