EXPERIENCE is‘balance’,a single varietal of Hojiblanca, selected during November and December, when the olive is in the veraison stage, turning a purple-black colour. The oil extracted mixes green and riper tones, showing great balance, both on the nose and in flavour, which makes it ideal for all types of palates.
The short time that occurs until the milling process, together with the cold extraction of the fresh olive juice, allows us to capture the essence of the original fruit. As a result, we can produce an extra virgin olive oil we are proud of. Enjoy the experience.
Tasting notes for Experience extra virgin olive oil · Campaña 2018/2019
Midium intensity extra virgin olive oil. Reminiscent of green and ripe fruits like fresh cut grass, apple and ripe banana. Also tomate and green almond. Soft and fruity taste, light in its bitterness and gentle spicy.
Spider chart for Experience and tasting score · 2018/2019